Trapizzino

Le lieu de naissance du trapizzino — une poche triangulaire de pizza bianca farcie de plats mijotés classiques comme le pollo alla cacciatora ou la coda alla vaccinara. Inventé ici par Stefano Callegari ; toujours la meilleure version de Rome.

The trapizzino was invented at this exact location by Stefano Callegari, which makes it one of the few places in Rome where a dish and its birthplace share the same address. It's built for eating standing up or on the move rather than as a sit-down meal — the format is fundamentally street food, and the fillings rotate based on what's been braised that day.