Trapizzino

El lugar de nacimiento del trapizzino — un bolsillo triangular de pizza bianca relleno de clásicos guisados como el pollo alla cacciatora o la coda alla vaccinara. Inventado aquí por Stefano Callegari; sigue siendo la mejor versión de Roma.

The trapizzino was invented at this exact location by Stefano Callegari, which makes it one of the few places in Rome where a dish and its birthplace share the same address. It's built for eating standing up or on the move rather than as a sit-down meal — the format is fundamentally street food, and the fillings rotate based on what's been braised that day.