Trapizzino

Die Geburtsstätte des Trapizzino — eine dreieckige Tasche aus Pizza Bianca, gefüllt mit geschmorten Klassikern wie Pollo alla Cacciatora oder Coda alla Vaccinara. Hier von Stefano Callegari erfunden; immer noch die beste Version in Rom.

The trapizzino was invented at this exact location by Stefano Callegari, which makes it one of the few places in Rome where a dish and its birthplace share the same address. It's built for eating standing up or on the move rather than as a sit-down meal — the format is fundamentally street food, and the fillings rotate based on what's been braised that day.