Trapizzino

Dove è nato il trapizzino — un triangolo di pizza bianca farcito con i classici in umido, dal pollo alla cacciatora alla coda alla vaccinara. Inventato qui da Stefano Callegari; resta la versione migliore di Roma.

The trapizzino was invented at this exact location by Stefano Callegari, which makes it one of the few places in Rome where a dish and its birthplace share the same address. It's built for eating standing up or on the move rather than as a sit-down meal — the format is fundamentally street food, and the fillings rotate based on what's been braised that day.