Pizzarium Bonci

Le comptoir de pizza al taglio de Gabriele Bonci près du Vatican — une pâte épaisse, aérée, à longue fermentation, découpée aux ciseaux et garnie de ce qu'il y a de meilleur cette semaine-là. Largement considérée comme la meilleure pizza al taglio de Rome.

Pizza is sold by weight and cut to order with scissors, so you can ask for a small piece of several toppings rather than committing to one large slice — the best way to try more than a single topping in one visit. There's almost nowhere to sit, so it's built for eating standing at the counter or taking it outside; go right after the Vatican Museums close and you'll be in good company.