Pizzarium Bonci

Gabriele Boncis Theke für Pizza al Taglio nahe dem Vatikan — dicker, luftiger, langsam gegärter Teig, mit der Schere geschnitten und mit dem belegt, was gerade in dieser Woche am besten ist. Gilt weithin als die beste Pizza al Taglio Roms.

Pizza is sold by weight and cut to order with scissors, so you can ask for a small piece of several toppings rather than committing to one large slice — the best way to try more than a single topping in one visit. There's almost nowhere to sit, so it's built for eating standing at the counter or taking it outside; go right after the Vatican Museums close and you'll be in good company.