Pizzarium Bonci

Il banco di pizza al taglio di Gabriele Bonci vicino al Vaticano — impasto alto, alveolato, a lunga fermentazione, tagliato con le forbici e condito con il meglio della settimana. Per molti la migliore pizza al taglio di Roma.

Pizza is sold by weight and cut to order with scissors, so you can ask for a small piece of several toppings rather than committing to one large slice — the best way to try more than a single topping in one visit. There's almost nowhere to sit, so it's built for eating standing at the counter or taking it outside; go right after the Vatican Museums close and you'll be in good company.