Pizzarium Bonci

El mostrador de pizza al taglio de Gabriele Bonci cerca del Vaticano — una masa gruesa, aireada y de fermentación lenta, cortada con tijeras y cubierta con lo mejor de esa semana. Ampliamente considerada la mejor pizza al taglio de Roma.

Pizza is sold by weight and cut to order with scissors, so you can ask for a small piece of several toppings rather than committing to one large slice — the best way to try more than a single topping in one visit. There's almost nowhere to sit, so it's built for eating standing at the counter or taking it outside; go right after the Vatican Museums close and you'll be in good company.