Pizzarium Bonci

Gabriele Bonci's pizza al taglio counter near the Vatican — thick, airy, slow-fermented dough cut with scissors and topped with whatever's best that week. Widely considered the best pizza al taglio in Rome.

Pizza is sold by weight and cut to order with scissors, so you can ask for a small piece of several toppings rather than committing to one large slice — the best way to try more than a single topping in one visit. There's almost nowhere to sit, so it's built for eating standing at the counter or taking it outside; go right after the Vatican Museums close and you'll be in good company.