Dar Poeta

Trastevere's best-loved pizzeria — a queue forms before opening most evenings, so go early. Thicker, longer-proofed Roman crust than most, plus a legendary Nutella-ricotta calzone for dessert.

The dough here rests far longer than most Roman pizzerias bother with, which is why the crust holds up thicker and airier than the usual cracker-thin Roman style — closer to a Neapolitan base without fully committing to one. Go early or expect to queue on the narrow street outside; there's no way to book ahead, and the Nutella-ricotta calzone alone is worth planning dessert around.