Dar Poeta

Trastevere's best-loved pizzeria — a thicker, longer-proofed Roman crust than most, a legendary Nutella-and-ricotta calzone for dessert, and a queue that starts before opening.

The dough here rests far longer than most Roman pizzerias bother with, which is why the crust holds up thicker and airier than the usual cracker-thin Roman style — closer to a Neapolitan base without fully committing to one. Go early or expect to queue on the narrow street outside; there's no way to book ahead, and the Nutella-ricotta calzone alone is worth planning dessert around.