Dar Poeta

La pizzeria più amata di Trastevere — impasto romano più alto e a lievitazione più lunga della media, un leggendario calzone con Nutella e ricotta a chiudere, e una fila che comincia prima dell’apertura.

The dough here rests far longer than most Roman pizzerias bother with, which is why the crust holds up thicker and airier than the usual cracker-thin Roman style — closer to a Neapolitan base without fully committing to one. Go early or expect to queue on the narrow street outside; there's no way to book ahead, and the Nutella-ricotta calzone alone is worth planning dessert around.