Dar Poeta

La pizzería más querida del Trastevere — una masa romana más gruesa y con una fermentación más larga de lo habitual, un legendario calzone de Nutella y ricotta de postre, y una cola que empieza antes incluso de abrir.

The dough here rests far longer than most Roman pizzerias bother with, which is why the crust holds up thicker and airier than the usual cracker-thin Roman style — closer to a Neapolitan base without fully committing to one. Go early or expect to queue on the narrow street outside; there's no way to book ahead, and the Nutella-ricotta calzone alone is worth planning dessert around.