Ditirambo

Une cuisine romaine de saison, en grande partie biologique, à un pâté de maisons du Campo de' Fiori — pâtes faites maison, plats de légumes soignés, et une carte des vins qui récompense ceux qui demandent conseil au serveur.

The menu changes with the seasons rather than running a fixed set of Roman classics, which makes it a useful counterpoint if you've had cacio e pepe and carbonara at every other stop on a Rome food trip. It's a block from Campo de' Fiori, small enough that a reservation is worth making for dinner, and the wine list rewards asking the waiter rather than picking blind.