Ditirambo

Seasonal, mostly organic Roman cooking a block from Campo de' Fiori — handmade pasta, thoughtful vegetable dishes, and a wine list that rewards asking the waiter for a recommendation.

The menu changes with the seasons rather than running a fixed set of Roman classics, which makes it a useful counterpoint if you've had cacio e pepe and carbonara at every other stop on a Rome food trip. It's a block from Campo de' Fiori, small enough that a reservation is worth making for dinner, and the wine list rewards asking the waiter rather than picking blind.