Dal Toscano

Une institution de Prati pour la bistecca alla fiorentina et les classiques toscano-romains, tenue par la même famille depuis 1953. Venir affamé — le steak est facturé et grillé au kilo.

The bistecca alla fiorentina is priced and cooked by the kilo, typically meant for at least two people to share rather than ordered per person — check with the waiter before assuming portion sizes work the way they do elsewhere. It's closed Mondays, and being family-run since 1953 shows in the service more than the menu: expect a slower, more old-fashioned pace than Rome's newer restaurants.