Dal Toscano

A Prati institution for bistecca alla fiorentina and Tuscan-Roman classics, family-run since 1953. Come hungry — the steak is priced and grilled by the kilo.

The bistecca alla fiorentina is priced and cooked by the kilo, typically meant for at least two people to share rather than ordered per person — check with the waiter before assuming portion sizes work the way they do elsewhere. It's closed Mondays, and being family-run since 1953 shows in the service more than the menu: expect a slower, more old-fashioned pace than Rome's newer restaurants.