Necci dal 1924

Un café-restaurant historique de Pigneto où Pier Paolo Pasolini avait ses habitudes — aujourd'hui une adresse décontractée ouverte toute la journée pour le petit-déjeuner, l'apéritivo et des dîners de saison sans chichis sur une grande terrasse-jardin.

Pier Paolo Pasolini was a regular here in the 1950s and 60s, back when Pigneto was a working-class edge-of-town neighbourhood rather than the creative, gentrified quarter it's become — a detail that still shapes the place's relaxed, unpretentious atmosphere. Open daily into the early hours, the garden terrace makes it one of the better all-day options in the city: usable for a slow breakfast, a midday coffee, aperitivo, or dinner without feeling like the wrong meal for the space.