Necci dal 1924

Un histórico café-restaurante de Pigneto donde Pier Paolo Pasolini solía reunirse — hoy un local relajado abierto todo el día para desayunos, aperitivos y cenas de temporada sin pretensiones en una gran terraza-jardín.

Pier Paolo Pasolini was a regular here in the 1950s and 60s, back when Pigneto was a working-class edge-of-town neighbourhood rather than the creative, gentrified quarter it's become — a detail that still shapes the place's relaxed, unpretentious atmosphere. Open daily into the early hours, the garden terrace makes it one of the better all-day options in the city: usable for a slow breakfast, a midday coffee, aperitivo, or dinner without feeling like the wrong meal for the space.