Necci dal 1924

Ein historisches Café-Restaurant in Pigneto, in dem einst Pier Paolo Pasolini Hof hielt — heute ein entspannter ganztägiger Ort für Frühstück, Aperitivo und unkomplizierte saisonale Abendessen auf einer großen Gartenterrasse.

Pier Paolo Pasolini was a regular here in the 1950s and 60s, back when Pigneto was a working-class edge-of-town neighbourhood rather than the creative, gentrified quarter it's become — a detail that still shapes the place's relaxed, unpretentious atmosphere. Open daily into the early hours, the garden terrace makes it one of the better all-day options in the city: usable for a slow breakfast, a midday coffee, aperitivo, or dinner without feeling like the wrong meal for the space.