Trattoria Monti

Une cuisine familiale qui sert la gastronomie des Marches aux côtés des classiques romains — les plats frits et les pâtes coupées à la main attirent une clientèle locale fidèle qui ne craint pas l'attente près de la Piazza Vittorio.

The cuisine here is specifically from Le Marche, the region east of Rome on the Adriatic coast, rather than purely Roman — expect more stuffed pasta and fried starters than the cacio e pepe/carbonara rotation found elsewhere in the city. It's closed Mondays and a short walk from Termini station, which makes it a useful first or last meal in Rome if you're arriving or leaving by train.