Trattoria Monti

Eine familiengeführte Küche, die die Küche der Marken neben römischen Klassikern serviert — die frittierten Gerichte und handgeschnittene Pasta ziehen eine treue Stammkundschaft an, die das Warten nahe der Piazza Vittorio nicht scheut.

The cuisine here is specifically from Le Marche, the region east of Rome on the Adriatic coast, rather than purely Roman — expect more stuffed pasta and fried starters than the cacio e pepe/carbonara rotation found elsewhere in the city. It's closed Mondays and a short walk from Termini station, which makes it a useful first or last meal in Rome if you're arriving or leaving by train.