Felice a Testaccio

Das Cacio-e-Pepe-Restaurant, über das die Römer streiten — am Tisch in einem ausgehöhlten Parmesanlaib zubereitet, ein seit 1936 familiengeführter Speisesaal und eine Schlange, die eigentlich nie verschwindet.

The tableside cacio e pepe, tossed in a hollowed Parmesan wheel at your table, is as much a small performance as a dish — worth ordering even if you've had the pasta elsewhere in the city. Reservations are essential for dinner, and Sunday is lunch-only here — the kitchen doesn't reopen for dinner service that day.