Felice a Testaccio

El restaurante de cacio e pepe sobre el que discuten los romanos — preparado en la mesa dentro de una rueda de parmesano ahuecada, un comedor familiar desde 1936, y una cola que en realidad nunca desaparece.

The tableside cacio e pepe, tossed in a hollowed Parmesan wheel at your table, is as much a small performance as a dish — worth ordering even if you've had the pasta elsewhere in the city. Reservations are essential for dinner, and Sunday is lunch-only here — the kitchen doesn't reopen for dinner service that day.