Nonna Betta

Römisch-jüdische Küche im Herzen des alten Ghettos — Carciofi alla Giudia (frittierte ganze Artischocken), Baccalà und ein frittierter Zucchiniblütenteller, der allein die Reise in die Via del Portico d'Ottavia wert ist.

Carciofi alla giudia is only really good in artichoke season (roughly October through April), so check what's actually on the menu before building a visit entirely around it — outside that window, the fried courgette flowers and baccalà carry the meal just as well. The restaurant is closed on Saturdays for Shabbat, unlike most of its neighbours on Via del Portico d'Ottavia — plan around it if you're set on eating here specifically.